Gorriti 5143 - Palermo Soho
Tel: (5411) 4831 4979
Buenos Aires - Argentina

 

 
 
   





O Y S T E R B A R
Patagonian Oysters selected by Crizia

Half-dozen raw oysters
shallot vinegar, tabasco, lemon

Three oysters tonic
Raw, gin Hendrick´s, pickled cucumber, lime

Half-dozen Rockefeller oysters
 parmesan, cream, spinach au gratin

Three  wood-fired oysters
Smoked butter, fresh herbs , lemon  

Half-dozen Crizia oysters
with  lemon, shallots, parmesan cheese, truffle oil

Mix of raw oysters, scallops and prawns ( for two)
 sauces, tabasco, lemon and shallots vinegar


R A W & CEVICHE

Rainbow trout tartare
capers, shallots, sesame, ginger, soy, toasts & chilli

Patagonian scallop
Lima, tangerine, coriander,red onions, pistachio    

Red tuna
Rowata grill seared red tuna with ginger & cucumber pickle
lime emulsion,  sesame, cilantro


A P P E T I Z E R S

Burrata cheese & roasted beetroot
roasted eggplants, homemade bread , olive oil and dried black olives

Pan seared asparagus with scallops
hollandaise sauce, roasted onion, pop quinoa, breadcrumbs  

Warm Brie from the farm
 toasted brioche, portobello mushrooms, schallots, mixed nuts 

Grilled Patagonian prawns
 roasted onion, pickled artichoke, green apple, guacamole

Sweetbreads on the grill
creamy  potatoes, low temperature cooked egg, lime,  chimichurri

Seafood Tapeo ( for two )
 Oysters tonic,  fresh prawns, Patagonian scallops ,
Tartar  & cured trout with cream cheese and capers



M A I N    C O U R S E S

Ricotta & butternut squash Calzonccelli
herbs butter, foamed parmesan & almonds    

Creamy & crunchy rice
Mascarpone, raw portobellos, aromatics herbes

Pappardelle & scallops
white wine, soft cream,  truffle oil and chives

Risotto & prawns from Chubut
Saffron, bisque, arugula and olive oil from Mendoza

Catch of the day
belgian endives, fennel, roasted & creamy butternut, citrus juice
 
Roasted rabbit with Dijon mustard and lemon
homemade bacon, spinach, vegetables and textures 

Slow cooked patagonian lamb Braised 4 hours
 creamy potatoes, quinoa from Tilcara city, thym  

Confit & crispy suckling pig
roasted beetroots, sweet potatoes, onion, mango  chutney


GRILL

Top Loin steak bone-in Black Angus
grilled portobello mushrooms, confit shallots, roasted tomato

Rib eye  Black Angus
Grilled  potatoes, carrots, onions, criolla sauce & chimichurri

Seared red Tuna with lime & ginger vinaigrette
sautéed kale, bok choi, fennel, mushrooms, red onions, new potatoes

Seafood “Parrillada”
Catch of the day, oysters,scallop, prawns, mussels,
Wood baked  vegetables, lime   


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