Gorriti 5143 - Palermo Soho
Tel: (5411) 4831 4979
Buenos Aires - Argentina

 

 
 
   





O Y S T E R B A R
Patagonian Oysters selected by Crizia

Half-dozen raw oysters                                                                                        
shallot vinegar, tabasco, lemon

Nikkei raw oyster                                                                                                  
Ponzu, red onions, ginger, sesame oil   

Three panko oysters                                                                                              
mixed greens and wasabi cream

Half-dozen Rockefeller oysters               
 parmesan, cream, spinach au gratin

Three grilled oysters                                            
with homemade chimichurri

Half-dozen Crizia oysters                                                                                      
with  lemon, shallots, parmesan cheese, truffle oil

Mix of raw oysters, ceviche and prawns ( for two)
cocktail sauce, tabasco, lemon and shallots vinegar


R A W & CEVICHE

Pink salmon tartare                                                                                               
capers, shallots, sesame, ginger, soy, toasts & chilli

Ceviche                                                                                                       
Prawns & white fish
coriander, mango and red onions, leche de tigre

Sashimi salad                                                                                                         
seared red tuna with mixed greens
lime emulsion & sesame, cilantro, ginger and lemon grass vinaigrette


A P P E T I Z E R S

Burrata cheese & organic tomatoes                                                                  
roasted eggplants, homemade bread , olive oil and dried black olives

Pan seared asparagus with scallops                                                         
hollandese sauce, roasted onion, pop quinoa, breadcrums  

Warm Brie from the farm                                                                          
toasted brioche, portobello mushrooms, schallots, mixed nuts 

Grilled prawns                                                                                                        
 roasted onion, pickled artichoke, cherry tomatoes, guacamole

Sweetbreads on the grill                                                                           
creamy  potatoes, low temperature cooked egg, lime,  chimichurri

Seafood Tapeo                                                                                                       
champagne oysters gratin,  fresh prawns, ceviche , tartar
smoked salmon with cream cheese and capers



M A I N    C O U R S E S

Ricotta & butternut squash Calzonccelli                                                          
herbs butter, foamed parmesan & almonds    

Creamy & crunchy rice
Mascarpone, raw portobellos, aromatics herbes

Pappardelle & scallops                      
white wine, soft cream,  truffle oil and chives

Risotto & prawns from Chubut                                                                            
Saffron, bisque, arugula and olive oil from Mendoza

Catch of the day
belgian endives, fennel, roasted & creamy butternut, citrus juice
 
Roasted rabbit with Dijon mustard and lemon      
homemade bacon, spinach, vegetables and textures 

Slow cooked patagonian lamb Braised 4 hours                           
 creamy potatoes, quinoa from Tilcara city, thym  

Confit & crispy suckling pig                          
roasted beetroots, sweet potatoes, onion, mango  chutney


GRILL

Seafood “Parrillada” (for two)                                         
roasted vegetables and mixed sauces

Seared red Tuna with lime & ginger vinaigrette
sautéed kale, bok choi, fennel, mushrooms, red onions, new potatoes

Rib eye  Black Angus 
crispy potatoes, homemade bacon, criolla sauce

Top Loin steak bone-in Black Angus  
grilled portobello mushrooms, confit shallots, roasted tomato

Pork tenderloin
creamed  corn, grilled onions, mango, herbs chimichurry


Springr 2016
Our menu is inspired in seasonal products, coming from local producers, small family farms,
Organic estates from avery region of this country
   


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